Our retained client in the Greater New York area is seeking a Director of Culinary Innovation and R&D.
As part of the Senior Leadership team, you will be essential for the growth of the business that is currently underway.
The ideal candidate will have been a former chef at some point in their career but will have transitioned into a more research, development, retail focused role.
The formulation of recipes for pre-packaged frozen meals will be a huge part of this position. As well as aligning with Sales and Marketing,
A strong understanding of supply chain, costing, pricing and procurement will be crucial for success.